Bonjour et Bon Appétit!

After a most restful evening morning begins with a sumptuous Vermont gourmet style breakfast prepared and served by Ginette or Norm at individual linen covered tables.

Breakfast features Vermont grown and produced products; seasonal fresh fruit, flavored yogurt, choice of chilled fruit juice, delicious homemade fresh baked muffins or sweet breads accompaniments include Cabot butter with locally produced jams and jellies
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First breakfast often consists of the Inn's signature specialty "Crunchy Orange French Toast" complemented with cascading warm pure Vermont maple syrup, grilled sausages all attractively arranged and garnished.

On consecutive mornings guests are served the Inns carte du jour complemented with appropriate accompaniments.

Breakfast is only complete after multiple servings of delicate and aromatic fresh brewed Green Mountain Roasters coffee or your favorite serving of flavored or regular Tea.