et Bon Appétit!
Following a restful evening, morning begins with a healthy Vermont breakfast prepared and served by Ginette or Norm at individual linen covered tables.
Features are Vermont farm fresh eggs and products, seasonal fresh fruit, flavored yogurt, choice of chilled fruit juice, delicious homemade fresh baked muffins or breads.
Breakfast is only complete after multiple servings of aromatic fresh brewed Vermont coffee, flavored and regular teas.
Ginette and Norm are both ServSafe® and HACCP Certified easing potential concerns regarding food safety and food protection against potential health hazards.